Bacon Diced Vegetables Xiaowotou
1.
Ingredients.
2.
Add sugar to the cornmeal, mix well, blanch it with boiling water, and form a dough.
3.
Pinch it into a small wotou shape.
4.
Steam for 15 minutes after boiling the water.
5.
Bacon, pumpkin, green pepper, diced.
6.
Pour the oil in the wok, add the bacon and stir-fry until the oil is out, then add the green onions, and fry until fragrant.
7.
Add diced green pepper, diced pumpkin, salt, a little water, and fry until the diced pumpkin becomes soft.
8.
Pour a little Knorr hot stir-fry fresh dew
9.
Stir evenly to turn off the heat.
10.
Put the fried bacon and diced vegetables into the wotou and eat while it is hot.
Tips:
Please adjust the steaming time of wotou flexibly according to the size of wotou.