1. Put a non-stick frying pan on the multi-function pan, heat it over medium heat and put in the bacon slices, then turn to low heat to fry.
2. Fry one side and turn it over and turn off the heat. Use the remaining temperature to fry the other side.
3. When frying bacon, you can make egg batter: 50 grams of noodles are mixed with water to form a paste.
4. Add eggs and chopped vegetables and stir well.
5. Heat the multi-function pot again, keep the fire low, pour the egg batter and shake evenly.
6. Place bacon slices when the bottom is cooked and there is still a little uncured egg liquid on the surface.
7. Roll up a little with the help of a wooden shovel.
8. Turn off the heat, place the seal face down, and use the remaining temperature to simmer the egg rolls fully cooked.
9. Cut it into sections and eat it now.
10. You can also top with your favorite sauce. A Pandora's box with 1,000 kinds of delicacies, a variety of dishes, Ostini can do it in one pot.
Tips:1. Place the bacon slices upright so that you can eat bacon in every bite.
2. OSTINI multi-function pot has good non-stick effect, no need to apply oil.
3. Avoid scratching the surface with sharp objects or metal products when operating or cleaning the non-stick bakeware.
