Bacon Enoki Mushroom
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut off the roots of enoki mushrooms.
2. Wash and shake to control dryness.
3. Bacon.
4. Cut in half.
5. Wrap an appropriate amount of enoki mushrooms with bacon, wrap it tightly, and fix the mouth with a toothpick.
6. This is rolled bacon enoki mushroom.
7. Heat the teppanyaki with a little oil.
8. Place enoki mushrooms with bacon and fry on medium to small heat.
9. Flip the bacon from time to time to fry all sides of the bacon.
10. In the process of frying, the surface can be brushed with vegetable oil, one is to lock the moisture, and the other is the fried bacon and enoki mushrooms are more fragrant.
11. When the bacon is cooked through and the enoki mushrooms have softened out of water, sprinkle with barbecue ingredients.
12. Fry it again.
