Bacon Enoki Mushroom Roll

by Pocket home cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Bacon Enoki Mushroom Roll

Bacon Enoki Mushroom Roll

1. Cut the bacon in half.

2. Remove the roots of enoki mushrooms and break them into small pieces.

3. Bacon rolls up enoki mushrooms.

4. Secure with toothpicks.

5. Pour a little oil in the pot.

6. Add bacon rolls and fry slowly.

7. Spread garlic chili sauce in the middle and fry until fully cooked.

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