Bacon Fried Rice
1.
Heat oil in a pan, add the diced bacon and stir fry until fragrant.
2.
When the bacon itself has some pork coming out, and when the fat becomes transparent, add garlic and stir fry evenly.
3.
Then add some sugar and stir-fry evenly. After all the fragrant bacon is fried, add the diced carrots and continue to stir-fry. In this step, stir-fry and stew the carrots, but do not add water.
4.
After the carrots are simmered and cooked, open the lid and stir fry to create a fragrant flavor. At this time, the bacon has been fried with a lot of lard, and then mixed with small xu light soy sauce, dark soy sauce, and oyster sauce to taste.
5.
Add the beaten white rice and stir-fry quickly evenly.
6.
After the white rice is fragrant, add the chopped broccoli and stir-fry evenly.
7.
Fry and fry, the action should be brisk, the fire should not be too low, otherwise the broccoli will be simmered over the fine fire, and the crispy taste will be destroyed.
8.
I have already added enough flavorings all at once, plus the saltiness of the bacon itself, so you don't need to add any flavorings to the broccoli.
Tips:
Add some sugar to stir-fry bacon. Sugar can neutralize the saltiness of bacon and bring out the unique aroma of bacon.
