Bacon Fried Rice with Korean Spicy Sauce

Bacon Fried Rice with Korean Spicy Sauce

by Xiaoyao 0209

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, I was still wondering what breakfast would I have for my son today? It just so happened that when I saw this cute and cute Korean hot sauce in the supermarket, I thought about using it to make bibimbap. . . Open the refrigerator and see what other ingredients are. Um, the bacon I bought last time has a small bag. Let’s use it to make bacon fried rice. My son nodded repeatedly. Oh, bacon is the boy’s favorite, ha ha.

The Korean hot sauce I bought uses fish as the base. It is delicious and slightly spicy, and has a good taste. "

Ingredients

Bacon Fried Rice with Korean Spicy Sauce

1. Prepare materials. Beat the eggs; finely chop the bamboo shoot tips; dice the bacon.

Bacon Fried Rice with Korean Spicy Sauce recipe

2. Put a small amount of oil in the wok to heat up, add the egg liquid and fry it into egg cubes, set aside.

Bacon Fried Rice with Korean Spicy Sauce recipe

3. Fry the rice thoroughly and serve.

Bacon Fried Rice with Korean Spicy Sauce recipe

4. Put a little oil in the pot, add the bacon and stir fry.

Bacon Fried Rice with Korean Spicy Sauce recipe

5. Add the bamboo shoot tips and stir fry a few times, pour in the fried rice, stir and fry the egg pieces evenly, and place them directly in a bowl.

Bacon Fried Rice with Korean Spicy Sauce recipe

6. Finished product.

Bacon Fried Rice with Korean Spicy Sauce recipe

7. Served with small cantaloupe to dilute the spiciness of the hot sauce, which is very good.

Bacon Fried Rice with Korean Spicy Sauce recipe

Tips:

Bacon contains salt, so after the rice is cooked, there is no need to add salt. Served with sweet melon to reduce the spicy feeling.

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