1. The bacon rolls are fixed with toothpicks.
2. The auxiliary materials are mixed well, and the broth I use is chicken broth.
3. Fry less in the pan, and lightly fry on both sides.
4. Pour the seasoning in, then cover and stuff for 3 minutes to collect the juice.
5. Finally, the plate is ok.
Tips:1. Flammulina velutipes must be stalked and not too long.
2. Don't choose American bacon, American bacon is too fat, this method will be tired.
