Bacon Ham and Shrimp Pizza
1.
Mix the dough ingredients, knead it into a smooth dough, cover it with plastic wrap, and place it in a warm place to ferment
2.
Corn kernels, green beans and carrot slices are blanched until half-cooked, then drained and set aside
3.
Shrimp shelled and prawn line, sprinkle with a little black pepper and marinate for a while
4.
Wait until the dough rises to double its size, then take it out
5.
Pat flat and exhaust, no need to round
6.
Roll out to a suitable thickness, slightly larger than the pizza pan
7.
Then use a pizza cutter to cut along the mold
8.
Place the dough in the mold and use a fork to prevent bulging during the baking process
9.
The excess dough wraps the ham sausage, and then cuts into pieces of about 2 cm
10.
Place it in a circle around the mold
11.
Put on the pizza sauce. This step needs to be done less. My hands are shaking and it’s too much.
12.
Sprinkle with a little mozzarella cheese
13.
Spread bacon slices
14.
Spread miscellaneous vegetables
15.
Spread another layer of shredded cheese. If you don’t like too much cheese, don’t let it go
16.
Then put the shrimp
17.
Finally, sprinkle a layer of shredded cheese. You can adjust the dosage according to your taste
18.
Brush a layer of egg mixture around before putting it in the oven, 190 degrees for 20-25 minutes. The color is more beautiful
