Bacon Ham and Vegetable Pizza
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add salt, yeast, and corn oil to the flour, mix well, and then add water to form a soft dough. I didn't weigh the amount of water specifically. I think pizza dough is similar to steamed bun dough, but I knead this dough for a longer time. I really knead it until the surface is light and the pot is light, and the dough has a certain degree of ductility. .
2. The kneaded dough is fermented in a warm place. This is the finished dough.
3. After venting, divide into two parts, round and relax for 15 minutes.
4. Take one portion and roll it into a round cake, wrap it in plastic wrap, seal it, put it in the refrigerator and store it in the refrigerator. You can defrost it before making a pizza next time.
5. Roll out the other portion of the dough, a circle larger than the bottom of the pizza pan.
6. Spread a thin layer of softened butter on the pizza pan, put it in the dough, and push the edge up.
7. Use a fork to pierce rows of small eyes, put it in a warm and humid place, and make hair again for about 20 minutes. I put it in the oven and put a bowl of warm water to increase the humidity.
8. Take out the baked dough, spread the pizza sauce, and sprinkle with shredded mozzarella cheese.
9. Place a layer of bacon.
10. Place another layer of ham.
11. Sprinkle shredded cheese.
12. Brush the edges of the dough with egg wash.
13. Put it into the middle layer of the preheated 190 degree oven, bake for 10 minutes and take it out.
14. Place chili rings, asparagus, corn kernels, and green onion rings.
15. Sprinkle another layer of shredded cheese, you can sprinkle more, there is only so much cheese left in my house.
16. Bake in the oven for about 15 minutes.
Buy on JD
Buy on Amazon