Bacon Konjac Baby Vegetable Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash baby vegetables and slice bacon.
2. Put an appropriate amount of oil in the pot and heat up, then add baby cabbage and stir fry for a while.
3. Add the bacon slices.
4. Add appropriate amount of water to a boil over high heat, turn to low heat and cook until the baby cabbage is soft and rotten.
5. Put the konjac on high heat and boil.
6. Finished product
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