Bacon Lei Sun Bone Soup
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: bamboo shoots, bacon (washed), meat bones (blanched)
2. Peel the bamboo shoots and remove the old roots to clean them.
3. Put it on the chopping board and cut into hob blocks, set aside.
4. Put the bacon on the chopping board and cut it.
5. Then, put the blanched meat and bones into the pressure cooker.
6. Combine the cut bamboo shoots and bacon.
7. Then, add the right amount of cooking wine.
8. Add some water.
9. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
10. Open the lid after simmering until exhausted.
11. Finally, add the right amount of salt.
12. Add the right amount of MSG.
13. Season to mix well, and it's ok.
Tips:Try the taste and add salt.
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