Bacon, Lettuce and Egg Sandwich

Name: Bacon, Lettuce and Egg Sandwich
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g High fan; 10g milk powder; 150g milk; 1 piece egg; 50g Sugar; 2g salt; 3g yeast; 25g butter; Some bacon; Some lettuce; Some salad; Some Black pepper

by Circle Circle Niuniu

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Fortunately, I got the trial of Baicui PE8500W smart cloud bread machine. The pink appearance spurred a girl's heart. Exquisite workmanship, every detail is handled just right. With 24 menu panels and dual heating tubes, the operation is simpler, the kneading is strong and the sound is not loud, and the glove film is easily released. Moreover, the heating and coloring are more uniform, the crust is thinner and the tissue is softer. There is also a 15-minute power-off memory function, a 60-minute heat preservation function, and a 15-hour timing appointment function. Using smart WIFI control, you can easily make bread even when you go out. After getting the bread machine, I can’t wait to experience the one-click bread. After the finished product comes out, it is very helpful in terms of color and softness. Just make a sandwich for breakfast~ It is beautiful for a day~

Bacon, Lettuce and Egg Sandwich

1. Put milk, eggs, sugar and salt diagonally in the bread bucket, and put butter that has softened at room temperature. Pour high powder and milk powder, press a hole with your thumb to bury the yeast

2. Choose menu 1 European style/soft. Start the program, the picture shows the face~

3. When all the mixing procedures were completed, I grabbed a small piece of dough to check the filming situation~ the effect is still very good

4. The default is two fermentations. After the first serve, there will be agitating and exhausting, and then it will enter the second serve (the picture shows the second serve state). After the second shot is completed, it will automatically enter the baking program

5. End of baking

6. Take out the bread bucket, pour out the bread and let it cool and slice it

7. Heat in a pan or electric baking pan, brush a layer of cooking oil, add the thawed bacon slices and eggs, and fry the bacon until golden. The maturity of the eggs is determined by personal preference. You can sprinkle with salt and black pepper to taste before serving

8. Bread slices (4 slices), trim off the corners

9. Spread salad dressing on one side of the bread slices, and put lettuce and bacon, bread slices, eggs, bread slices, bacon, and lettuce in turn. OK~

Tips:
1. Choose European style/soft, 750g, medium color, the whole process is 3 hours and 40 minutes, start kneading, the kneading program is divided into 4 times, after stirring for 10 minutes, it will be proofed for 5 minutes
2. The amount of bacon and lettuce depends on personal preference. I used about 75 grams of bacon and 4 lettuce leaves
3. Egg maturity depends on personal preference
4. The amount of water can be adjusted appropriately according to the water absorption of the flour