Bacon Mao Bamboo Soup
1.
Boil the water with salt and boiling water first, so that you won't eat it.
2.
In order to speed up, I chose a pressure cooker for about 20 minutes. Tangbai Mao bamboo shoots are fresh and tender.
3.
Tasty.
Tips:
1. Be sure to treat it with salt water before eating bamboo shoots.