Bacon Mao Bamboo Soup

by Mengran smiles

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Bacon Mao Bamboo Soup

1. Boil the water with salt and boiling water first, so that you won't eat it.

2. In order to speed up, I chose a pressure cooker for about 20 minutes. Tangbai Mao bamboo shoots are fresh and tender.

3. Tasty.

Tips:

1. Be sure to treat it with salt water before eating bamboo shoots.

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