Bacon Mashed Potatoes

Bacon Mashed Potatoes

1. Wash the potatoes, peel them, cut them, and steam them in a steamer for 20-30 minutes.

2. Cut some chopped green onions.

3. The bacon is replaced by a knife.

4. Crush the steamed potatoes and chop finely.

5. Heat oil in a pot, pour mashed potatoes and sauté slowly.

6. In the meantime, add a little salt to taste, stir-fry and serve.

7. Pour the bacon in a separate pot and fry the bacon until it fragrant.

8. Pile the bacon on the mashed potatoes, sprinkle with chopped black pepper and chopped green onion.

9. The delicious bacon with soft mashed potatoes is simply a great pleasure in life.