Bacon Mashed Potatoes

by Mr. Bento

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Potatoes are also called yam and potatoes. From snacks to large dishes, we have not been tired of this dish. I think the reason is that it is diversified, delicious and easy to eat, and can be eaten by the whole family. For example, adding potatoes to the braised pork feels that the potatoes are more fragrant than the meat, and the mashed potatoes are melted in a sigh, and they are not satisfied with the bitterness. Thinking about it, they are so beautiful.

Ingredients

Bacon Mashed Potatoes

1. Wash the potatoes, peel them, cut them, and steam them in a steamer for 20-30 minutes.

2. Cut some chopped green onions.

3. The bacon is replaced by a knife.

4. Crush the steamed potatoes and chop finely.

5. Heat oil in a pot, pour mashed potatoes and sauté slowly.

6. In the meantime, add a little salt to taste, stir-fry and serve.

7. Pour the bacon in a separate pot and fry the bacon until it fragrant.

8. Pile the bacon on the mashed potatoes, sprinkle with chopped black pepper and chopped green onion.

9. The delicious bacon with soft mashed potatoes is simply a great pleasure in life.

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