Bacon Milk Salt Toast

Bacon Milk Salt Toast

by Maggie

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

After the long vacation, the ingredients in the refrigerator should be used to look for it. There are mozzarella cheese, bacon and other frozen products left in the freezer.

Bacon Milk Salt Toast

1. 1. Put all the ingredients in the bread bucket except the butter

Bacon Milk Salt Toast recipe

2. 2. Select the "kneading" program, set the time to 13 minutes, and then start

Bacon Milk Salt Toast recipe

3. 3. After the program is over, put in softened butter

Bacon Milk Salt Toast recipe

4. 4. Select the "mixing noodles" program, set the time to 13 minutes, and then start

Bacon Milk Salt Toast recipe

5. 5. After the program is over, check the state of the dough and pull out a thick, elastic film.

Bacon Milk Salt Toast recipe

6. 6. Take out the mixing blade of the bread machine, round up the dough, and place it in the bread bucket for fermentation

Bacon Milk Salt Toast recipe

7. 7. Select the "fermentation/thawing" program, the default time is 1 hour, start

Bacon Milk Salt Toast recipe

8. 8. Fermentation time, the ingredients can be prepared in advance, and the bacon meat can be cut into small pieces for later use

Bacon Milk Salt Toast recipe

9. 9. Prepare 4 grams of salt powder

Bacon Milk Salt Toast recipe

10. 10. End of dough fermentation

Bacon Milk Salt Toast recipe

11. 11. Take out the dough, divide equally into 3 equal parts, roll round cover with plastic wrap, and let stand for 10 minutes

Bacon Milk Salt Toast recipe

12. 12. After standing still, take out a piece of dough and roll it out into a rectangle

Bacon Milk Salt Toast recipe

13. 13. After turning it over, arrange it and place 4/5 noodles with bacon, mozzarella cheese, black sesame and salt powder in turn

Bacon Milk Salt Toast recipe

14. 14. Roll from top to bottom, the end edge should be thin

Bacon Milk Salt Toast recipe

15. 15, close your mouth and pinch it

Bacon Milk Salt Toast recipe

16. 16. Set aside and cover with plastic wrap, and continue to organize the remaining dough

Bacon Milk Salt Toast recipe

17. 17. Cut from the middle into 2 equal parts

Bacon Milk Salt Toast recipe

18. 18. The incision is upward and put into the bread bucket

Bacon Milk Salt Toast recipe

19. 19. Select "Fermentation/Defrosting" and set the time to 50 minutes

Bacon Milk Salt Toast recipe

20. 20. After the fermentation is over, select the "baking" program, set for 50 minutes, and start the program

Bacon Milk Salt Toast recipe

21. 21. Take it out immediately after baking

Bacon Milk Salt Toast recipe

22. 22. Take out the toast and place it on the wire rack to let cool, then brush the butter on the hot surface.

Bacon Milk Salt Toast recipe

Tips:

Tips:
1. The toaster has a mild baking power, the toast is thin, the inside is very soft, and the overall color is not deep.
2. The water absorption of flour is different, so the amount of liquid should be adjusted appropriately
3. Those who don't like salty mouth can not sprinkle salt powder

Bread machine: Dongling 6D (BM1352B-3C)
High Powder: Queen Mozzarella Cheese: Mycolando Bacon: Hormel

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