1. Prepare the materials first.
2. Peel and cut potatoes, steam them in a pot;
3. Cut bacon into small slices; Dice onion;
4. Trim mushrooms are cut into small cubes, boiled in boiling water and then removed and drained;
5. Heat the pan, stir the bacon out of the oil; pour the mushrooms into the mouth and fry with the bacon;
6. Press the steamed potatoes into a puree while hot, add Thousand Island sauce and mix well;
7. Add half of the onion, bacon and mushrooms to the mashed potatoes and mix well;
8. Brush the baking bowl with a thin layer of oil, pour the mashed potatoes and flatten a layer;
9. Spread a layer of mushroom bacon;
10. Another layer of mashed potatoes;
11. Spread cheese sticks;
12. Put it in a preheated oven and bake at 200 degrees for about 15 minutes until the cheese melts and turns golden brown.
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