1. Wash the raw rice and soak it in clean water for 1 hour; pour out the water, add appropriate amount of sesame oil to the soaked rice and mix well
2. Put the rice mixed with sesame oil and an appropriate amount of water in the casserole, and add enough water at one time. After boiling water on high heat, turn to low heat and simmer slowly; wash and shred the lettuce for later use
3. Cut bacon into long strips for later use; boil the rice until it is soft and thick
4. Add bacon, shredded ginger, appropriate amount of salt, and chicken essence to continue cooking, stirring constantly to avoid mashing the pot; about 5-10 minutes later, the bacon will be cooked, add the shredded lettuce, stir to turn off the heat
5. Beat a raw egg into the porridge, then cover the lid of the casserole, let the temperature in the casserole cook the egg slowly
