Bacon Oil Tofu Edamame Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: edamame, bacon (sliced), oily tofu
2. Peel the edamame, wash it, and set aside.
3. Put the oily tofu on the chopping board and cut open, set aside.
4. Pour the oil in the pot to heat, add the cut bacon and the washed edamame and stir fry.
5. Then, add the cut oiled tofu, add some water to boil, and cook until the edamame is cooked and soft.
6. Then, add an appropriate amount of salt.
7. Add the right amount of chicken essence.
8. Stir the seasoning well and serve.
Tips:Bacon has a salty taste, add salt as appropriate.
