Bacon, Onion, Salted Muffin

Name: Bacon, Onion, Salted Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120G bacon; 140G Diced onion; 2 pcs Whole egg; 80G milk; 180G Low-gluten flour; 100G Salad oil; 1 tsp Baking powder; 1/4 tsp baking soda; 15G Caster sugar

by Small plan

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

This cake was made a year ago and I have never had time to post it. The end of the year and the beginning of the year have been spent in busyness and physical and mental fatigue. Occasionally I think that all of this is determined by the nature of the work. Since I can’t change it, I am happy to accept it. During this period of time, I was stuck with a lot of things, but I couldn’t tell. I chose to use silence instead of everything. One day I finally talked about it in front of my parents. After I came back, my heart was even worse. I shouldn’t express my unhappiness. In front of them, let them also bear what they shouldn't, parents are sorry. Looking back on the past few years, God arranged a path for me in the dark. I don’t know how to take the road. I can only go on looking at the scenery when I think about it. During this time, I looked at myself, and at the same time Watch more people and things in reality. "

Ingredients

Bacon, Onion, Salted Muffin

1. After the bacon is chopped, it is fried in a hot and dry pan.

2. After the bacon is chopped, it is fried in a hot and dry pan.

3. Add the diced onion and sauté until softened.

4. Let it cool down and spare

5. Add the whole egg and caster sugar.

6. Stir well with a whisk.

7. Add salad oil and milk separately.

8. Continue to stir into a uniform liquid.

9. Sift the low-powder, baking powder, and soda powder together, and then add to Method 3.

10. Use a rubber knife to stir in irregular directions to form a uniform batter

11. Suppose all the materials of method 1.

12. Mix gently with a rubber knife.

13. Spoon the batter into a paper cup about 7 minutes full.

14. Place it in a baking tray.

15. Preheat the oven 180 degrees. Bake up and down for 28 minutes.

Tips:
The temperature and baking time here are based on the actual operation of my own oven. I am Changdi 25B. The bacon and onion are fried. The fragrance can come out.