Bacon Pastoral Pizza

Bacon Pastoral Pizza

by Taro baking

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Pizza has always been my Yaomei’s favorite. The Bacon Pastoral Pizza is a thick-bottomed pizza. The body is soft but still retains the unique toughness of the dough. The outer edges of the pie are slightly charred after baking, making it crispy and delicious. The finished pizza looks colorful, very beautiful and attractive, with delicious bacon, spicy and delicious sausages, one bite down, the mellow aroma of cheese fills the whole mouth, and the fillings you want will give you a journey of taste buds as you want. , Very happy.

Ingredients

Bacon Pastoral Pizza

1. Preparation of ingredients for making pizza. (A 10-inch pizza plate)

Bacon Pastoral Pizza recipe

2. Put all the dough ingredients in the bread machine.

Bacon Pastoral Pizza recipe

3. Set to the pizza pastry program, 45 minutes.

Bacon Pastoral Pizza recipe

4. Start making dough.

Bacon Pastoral Pizza recipe

5. Spread a layer of olive oil on the pizza pan and set aside.

Bacon Pastoral Pizza recipe

6. Take out the mixed pizza dough. Sprinkle some flour on the chopping board, place the proofed dough on the chopping board and press it flat with the palm of your hand.

Bacon Pastoral Pizza recipe

7. Use a rolling pin to roll the dough into a 10-inch round cake. When necessary, you can use your palm to help shape the cake into a thin, thick shape in the middle. Spread the dough on the baking sheet.

Bacon Pastoral Pizza recipe

8. Fork some small holes in the middle of the dough to prevent the bottom of the dough from bulging during baking. Spread a layer of olive oil on the bottom of the cake and let it rise at room temperature for 20 minutes.

Bacon Pastoral Pizza recipe

9. Preparation of pizza filling materials.

Bacon Pastoral Pizza recipe

10. Fry the bacon in the pan and take it out. Cut into cubes.

Bacon Pastoral Pizza recipe

11. Put the corn kernels in the pot and boil, remove and drain the water.

Bacon Pastoral Pizza recipe

12. Dice green and red peppers, blanch them in a pot, remove and drain.

Bacon Pastoral Pizza recipe

13. Plug in the Midea FUN oven, connect to WiFi with your mobile phone, and select the baking time on your mobile phone. Select the upper and lower tube heating mode, the upper tube is 200°, the lower tube is 200°, and the preheating is 3 minutes. Click start, the orange light of the oven will stay on, and the preheating will begin.

Bacon Pastoral Pizza recipe

14. Put the sausage in the pot and cook, cut into thick slices, and set aside.

Bacon Pastoral Pizza recipe

15. Dig 3 tablespoons of pizza sauce on the noodles. Use a brush or spoon to spread the pizza sauce evenly. The pizza sauce should be spread as evenly as possible. The outer edge of the cake is about 1cm without spreading sauce.

Bacon Pastoral Pizza recipe

16. After spreading the pizza sauce, sprinkle a layer of mozzarella cheese evenly.

Bacon Pastoral Pizza recipe

17. Sprinkle with diced bacon.

Bacon Pastoral Pizza recipe

18. Spread corn kernels and continue to sprinkle a layer of mozzarella cheese.

Bacon Pastoral Pizza recipe

19. Sprinkle green peppers, red peppers, and onions on the surface with sausage slices.

Bacon Pastoral Pizza recipe

20. Put it into the preheated oven and count down the second layer from the top, the upper and lower tubes heating mode, the upper tube is 200 degrees, the lower tube is 200 degrees, and bake for 5 minutes.

Bacon Pastoral Pizza recipe

21. Pizza during baking.

Bacon Pastoral Pizza recipe

22. When 5 minutes are up, take the pizza out of the oven and sprinkle with the last mozzarella cheese.

Bacon Pastoral Pizza recipe

23. Put it into the oven again, select the upper and lower tube heating mode, the upper tube is 200 degrees, the lower tube is 200 degrees, and the baking time is 5 minutes. When the time is up, the status display area displays "Done" and the pizza is taken out of the oven.

Bacon Pastoral Pizza recipe

24. Appreciation of the finished product.

Bacon Pastoral Pizza recipe

25. Appreciation of the finished product.

Bacon Pastoral Pizza recipe

Tips:

1. The specific temperature depends on the temperature of each oven. The baking time also depends on the size and thickness of the pizza.
This production uses Midea FUN oven.
1. This oven can be connected to a mobile phone for intelligent control. It is extremely convenient to use.
2. The oven is also equipped with a camera function, so you can fully see the different changes in the food in the oven.
3. The temperature of this oven can be adjusted from 60° to 230°, which can be adjusted through the temperature knob. It can also be adjusted on the phone. The upper tube and the lower tube independently control temperature. When adjusting, correspond to the upper tube display temperature and the lower tube display temperature respectively on the screen.
4. The adjustable range of time setting is 00:01-2:00) through the time control knob to adjust.
5. Another particularly good feature of this oven is that if the oven is not operated for a long time, the oven will automatically turn off the power.
4. Turn fork. The rotation and stop of the fork are controlled by the fork button. When it is turned on, the corresponding turn-fork indicator on the screen is on, otherwise it is off.

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