Bacon Peanut Sprouts

Name: Bacon Peanut Sprouts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Peanut sprouts; 250g bacon; a little salt; 3g Soy sauce; 5g Cooking Wine; Some Vegetable oil

by Crystal moonlight

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

If this dish is on the table and the diners happen to have not eaten it before, if they casually taste the first bite with the mentality of eating bean sprouts, I can guarantee that after a bite, they will definitely be amazed by the taste of this bud. Thicker than bean sprouts is not its main feature. The main feature of this sprout is that not only does it have a slight sweetness after a bite, it can actually taste rich peanuts. Because this dish is nothing but the sprouts from peanuts.

Ingredients

250g Peanut Sprouts
250g Bacon
a little Salt
3g Soy Sauce
5g Cooking Wine
Some Vegetable Oil

Bacon Peanut Sprouts

1. To process bacon, I use the frozen preserved bacon left over from the last meal and cut it into smaller pieces after thawing. If you eat new bacon directly, you can cut into thin slices and fry, or boil it in water a little, or steam it in a steamer and then slice it.

2. Add a small amount of oil to the pot, pour in the cut bacon, and fry on low heat to get the fat

3. Fry thoroughly until the volume of the meat is slightly smaller and the color is oily and transparent. Add the peanut sprouts that have been washed and drained

4. Change the fire to quickly stir fry

5. Cook a proper amount of cooking wine while leaning on the pot, add a little salt according to the saltiness of the bacon and the taste of each person. You can also add a small amount of soy sauce if you like, fry until the buds change from crisp and hard to slightly soft, and then turn off the fire.