1. Mix all the main ingredients and knead until smooth, knead and beat until the film comes out. I like to knead it to the film.
2. Ferment in a warm place to double its size
3. Sprinkle the hand powder and roll it out to a moderately thick round shape. I rolled it out and pushed it with my hand. I used a spoon to make a circle around the edge, and a small hole was made with a fork in the middle, and it was fermented a second time.
4. Ferment for about half an hour, preheat the oven, 190 degrees, bake the bottom of the cake, the bottom of the cake swells and changes color slightly, take out pizza sauce and ketchup
5. Spread a layer of cheese first
6. Spread bacon
7. Sprinkle the diced pepper on the vegetable and continue to bake for about 15 minutes. The time is not absolute. Observe the state by yourself
8. Take out and sprinkle a lot of mozzarella and continue to bake
9. Mozzarella can be melted and ready to be cut
10. Began to eat
11. Dangdang.
Tips:1. Add a little bit of water in the dough, because the water absorption of the flour is different, try to adjust all the softness and hardness by yourself.
2. I suggest to bake the bottom of the cake first, or you can bake it together, but if the bottom of the cake is thick, it will become sticky in the middle.
3. All time is not absolute, it also depends on the thickness of the cake and the temperature of the oven, so you have to observe the state by yourself.
