1. Prepare pizza crust ingredients: 2g dry yeast, 90ml (90g) warm milk, 150g flour, 1/2 tbsp sugar, 1/4 tsp salt. Dissolve warm milk into dry yeast until melted and mix well, then mix with flour, sugar, and salt to form a dough. You can also put all the things you want to add directly into the flour, and then pour the milk in. Stir it into a dough. (Remind everyone, I used double the amount, which is 300 grams of flour, and the other amounts are doubled accordingly)
2. Knead 10 grams of varnish into the dough. Melt all the varnish into the dough. The temperature of the hands and noodles is enough to melt the varnish. No need to specifically melt. The kneaded dough will be softer than before. Place in the oven and ferment for 1 hour.
3. I bought a large bag of bacon, and I couldn’t eat it at a time, and I couldn’t separate it every time I ate it. I will spread them separately and put them in a fresh-keeping bag, and use a few slices to take a few slices the next time I eat them. Layer by layer, roll up and freeze in the refrigerator.
4. I divided 500 grams of bacon into three bags.
5. Flatten in the refrigerator to freeze.
6. When making dough. Prepare the cheese and vegetables (I used green peppers, tomatoes, and onions) in advance. Cut green peppers and tomatoes into slices, and shred onions.
7. Take an egg and beat it up. spare.
8. Ingredients to prepare pizza sauce: 1/4 onion, 3 garlic cloves, 15 grams of olive oil (you can substitute butter), 3 tablespoons of tomato sauce, 3 tablespoons of water, 1/2 tablespoon of sugar, 1/ 8 tsp, 1/4 tsp of black pepper, 1/2 tsp of pizza straw. Chop the onion and garlic (it’s better to chop a little bit), heat the wok, add olive butter, add the chopped onion and garlic to fry until fragrant (the color is slightly yellow); add the tomato sauce, Add water, sugar, salt, black pepper, and pizza straws according to the amount, and turn on the heat to make pizza juice;
9. Take the awake dough out and round it, put it on the pizza pan and let it rest for 10 minutes. After the relaxation is complete, push the pizza pan with your hands to form a pie. Take care to push up the side of the pie, and use a toothpick to pierce the hole on the top; (the fork is also OK)
10. Spread the pizza sauce on the noodles (the edges do not need to be wiped), after spreading, spread some shredded cheese, about 30-40 grams is enough;
11. Except for the remaining mozzarella cheese, all the prepared ingredients are spread on the crust. Brush the edge of the crust with egg liquid;
12. Make up a photo of the bacon laid out. Preheat the pizza in the oven at 200 degrees into the middle and lower layer of the oven, and fire up and down at 200 degrees for 15 minutes before taking it out. The temperature of the oven should be adjusted according to the firepower of your own oven. In my oven, I have baked it at 190 degrees, and I have baked it at 200 degrees, and they are almost the same.
13. Baking... The color is getting darker! After 15 minutes, spread the remaining cheese on the pizza, then put it in the oven, about 5 minutes, the cheese shreds will melt, and you can get it out!
14. It's out!
15. My son's favorite!
16. Please allow me to send a picture of my dear son helping me. The splendor of life comes from love! Thank you son for your love!
