Bacon Pizza

Name: Bacon Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 5g Sugar; 1/4 teaspoon salt; 1/4 teaspoon yeast; 55g water; 5g olive oil; 100g bacon; 1/3 onion; 12ml Chobe Thousand Island Sauce; 120g Shredded mozzarella cheese

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pizza can still be eaten like this? When the most local Chinese bacon meets pizza, this taste is really curious. I caught a glimpse of a bacon pizza by accident, and I was immediately attracted. It turns out that pizza can still be eaten like this! It happens to have Thousand Island sauce. The crust is based on Teacher Meng, with onions and green peppers, sprinkled with mozzarella.
After roasting, you can't see that the bacon is hidden inside. The pizza that looks full of foreign flavor is bitten down, but it has a strong Chinese flavor, which is not bad. . . . "

Bacon Pizza

1. Dough: 100 grams of high-gluten flour, 5 grams of sugar, 1/4 teaspoon of salt, 1/4 teaspoon of yeast, 55 grams of water, 5 grams of olive oil.

2. Pour the dough material except oil into the bowl and stir.

3. Make a smooth dough, add olive oil and continue to stir.

4. To be able to pull out the film.

5. Roll into a round, put in a large bowl, and let it rise in a warm place for about 1 hour.

6. The dough has grown to double.

7. Take it out, vent, spheronize, and relax for 15-20 minutes.

8. Filling: 100 grams of bacon, 1/3 onion, half of green pepper, 12 ml of Chobe Thousand Island sauce, 120 grams of shredded mozzarella cheese.

9. Slice the bacon, shred the onion, and cut the green pepper into rings. Set aside.

10. After proofing, roll the dough into a round piece.

11. Put it in the pizza tray, arrange it evenly, and use a fork to make holes on the surface.

12. Spread Thousand Island sauce and sprinkle a little mozzarella.

13. Put a layer of bacon.

14. Place green peppers and onions in order.

15. Finally, sprinkle mozzarella on it and let it stand for about 15 minutes.

16. Brush the edges with egg wash.

17. Put it in the oven, on the middle level, heat up and down at 220 degrees, and bake for about 15 minutes.

18. The golden surface is baked.

Tips:
The bacon is made of fat and lean pork belly, which tastes better, and the amount can be increased or decreased according to your preference.
The side dishes can be adjusted at will.
The baking time and firepower need to be adjusted according to the actual situation.