Bacon Pizza

Name: Bacon Pizza
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 90g water; 2g yeast; 2g salt; 10g Sugar; 10g Corn oil; 200g bacon; 25g corn; Some Pizza Sauce; Some Shredded cheese

by Lin Ma loves food

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The highest level of being a foodie is the delicious food you can eat outside, and you can make it by yourself when you go home to study and study. I found that the oven is really a small kitchen appliance that enhances the happiness of the family. Since having the oven, I have learned to bake cakes, breads, biscuits, grilled meats, pizza...Anyway, there are so many delicious ones. From then on, the children in the family have admired their mothers extremely.
Today I will recommend a delicious bacon pizza. And make it by yourself at home, with more ingredients and more assured ingredients.

Bacon Pizza

1. Melt the yeast with warm water, add salt, sugar, corn oil to the flour, and stir the water with chopsticks to form a floc. Knead the dough with your hands to form a smooth dough.

2. Put a damp cloth and place the dough in a warm place to ferment. When the dough has risen to twice its size, dip your fingers in flour and gently make a hole in the noodles so that the dough does not shrink or collapse.