[bacon Pizza] ——deliciously Made at Home
1.
Put the high-gluten flour, yeast, sugar, salt, water into the bread machine, kneading the dough at low speed for 2 minutes, and high speed kneading for about 10 minutes, and mix into dough
2.
Add olive oil
3.
Knead the dough at low speed for 5 minutes, until most of the olive oil is dipped in the dough, and then knead the dough at high speed for about 10 minutes until the dough is smooth
4.
The dough is fermented to twice its size, and the flat dough is slapped to release the air in the dough, which is what we often call exhaust. Divide the dough into two small doughs, knead them into balls, and let stand for 10 minutes
5.
Flatten the dough with the palm of your hand
6.
Use the palm of your hand to press outward from the center of the pancake circle and circle
7.
Form a pizza crust with a thin middle and thick edges
8.
Take an 8-inch baking pan, evenly brush the inner layer with thin olive oil, put in the pizza crust, poke small holes with a fork, to prevent the crust from swelling too high.
9.
Spread a layer of tomato sauce on the dough and sprinkle with 80 grams of mozzarella cheese
10.
Spread with mushrooms, green peppers, red peppers, onions, tender corn kernels, green beans
11.
Spread bacon, and finally sprinkle with 40 grams of mozzarella cheese, and brush the edges of the pizza crust with thin olive oil
12.
Put it in a preheated oven at 180°C for 25 minutes.
Tips:
Tip:
1. When kneading the dough in the first step, be sure to knead the dough at a low speed first to avoid messy flour splashing.
2. In the same way as in step 3, after adding olive oil, be sure to mix the dough at low speed to avoid random splashing of olive oil.