Bacon Porridge with Daylily Dried Vegetables

by Guan Xiaowei Daylily

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Daylily has a mild nature, sweet, slightly bitter taste, and returns to the liver, spleen, and kidney meridians; it has heat-clearing and diuretic, detoxification and swelling, hemostasis and irritability, wide chest and diaphragm, nourishing blood and calming liver, diuresis and milk, soothing and widening chest, clearing Relieving dampness and heat, milking and other effects; Indications of dizziness, tinnitus, palpitations, dysphoria, red urine, edema, hemorrhoids and blood in the stool.

Daylily is a good vegetable for preventing diseases of middle-aged and elderly people and delaying body aging.

Daylily porridge with bacon can be used as an essential food for pregnant women and parturients. "

Bacon Porridge with Daylily Dried Vegetables

1. To prepare food, wash the glutinous rice and soak for 1 hour. Peel the taro and wash.

2. Wash the bacon, soak part of the salt, dice, dice the taro, soak the daylily, wash and cut into sections.

3. Put appropriate amount of water in the casserole, put down the glutinous rice, boil on high heat, and low heat for 20 minutes.

4. Heat oil in the pan, put down the ginger, diced meat and taro and stir fry.

5. When the bacon turns color, serve it out and put it in a casserole.

6. Put down the day lily, add some cooking wine, bring to a boil on high heat, low heat for 15 minutes.

7. Stir while cooking to prevent sticking to the bottom of the pan.

8. Add salt, freshly smoked, cook for 1 minute

9. Add chicken essence and chopped green onion.

Tips:

Guan Xiaowei's day lily reminds you: Day lily is dried and dried. The color is dark and yellow, and the two ends are a little black. The day lily is natural and without additives. The dried day lily is golden in color and the appearance is very beautiful. Attention everyone

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