Bacon Potato Salad
by Liaonan Crab
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material drawing
2. Wash the potatoes, cut into large pieces, and steam them on a cage.
3. Heat a pan, put a whole piece of bacon and fry until cooked.
4. Fry on low heat until charred.
5. The steamed potatoes are peeled and cut into small pieces with a hob, and placed in a bowl. Use a frying knife to cut the fried bacon into small pieces and mint leaves into small pieces.
6. Just squeeze on the Chobe salad sauce.
