Bacon Potatoes

Name: Bacon Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Diced Potato (Dehydrated); 20g Bell pepper; 80g bacon; Some sinsin sweet and sour chili sauce

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Bacon Potatoes

1. Potatoes are steamed, peeled and diced; bacon is diced

2. Put a little oil in the pot to stir out the bacon grease

3. Pour the corn kernels, peas kernels, and stir-fry them

4. Pour diced potatoes and stir fry

5. Add chili sauce

6. Put it into the cleaned and hollowed out green sweet peppers

Comments

Sign in to comment

Similar recipes

Stir-fried Vegetables with Onions and Potatoes

Onion, Diced Potato (dehydrated), Black Fungus

Stir-fried Pork with Seasonal Vegetables

Onion, Diced Potato (dehydrated), Salt

Splendid Seasonal Vegetable Ball

Onion, Carrot, Squash

Seasonal Vegetable Salad

Lettuce, Egg, Diced Potato (dehydrated)

Sausage Braised Rice

Onion, Bell Pepper, Diced Potato (dehydrated)

Curry Stew

Diced Potato (dehydrated), Carrot, Shimeji Mushroom

Braised Rice with Potatoes, Mushrooms and Bacon

Bacon, Diced Potato (dehydrated), Dried Shiitake Mushrooms

Braised Suckling Pigeon and Potato Rice

Rice, Diced Potato (dehydrated), Ginger