Braised Suckling Pigeon and Potato Rice

Braised Suckling Pigeon and Potato Rice

by Fall in love with the sour taste of lemon

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Braised Suckling Pigeon and Potato Rice

1. Prepare the cured pigeon, potatoes, and green peppers.

Braised Suckling Pigeon and Potato Rice recipe

2. potato. Wash the green peppers and cut them for later use.

Braised Suckling Pigeon and Potato Rice recipe

3. Cut the ginger and garlic and set aside.

Braised Suckling Pigeon and Potato Rice recipe

4. Wash the cured pigeon, put it in a rice cooker, add an appropriate amount of cold water, and simmer for 30 minutes.

Braised Suckling Pigeon and Potato Rice recipe

5. The milky white stewed in the soup, add ginger and garlic.

Braised Suckling Pigeon and Potato Rice recipe

6. Pour the potatoes and simmer for 10 minutes.

Braised Suckling Pigeon and Potato Rice recipe

7. Wash the rice, pour it into the rice cooker, cover and transfer to the rice cooking stall.

Braised Suckling Pigeon and Potato Rice recipe

8. Cook the rice, add green pepper, and simmer for 5 minutes.

Braised Suckling Pigeon and Potato Rice recipe

9. The cooked rice, mix well, and serve in a bowl.

Braised Suckling Pigeon and Potato Rice recipe

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