Sausage Braised Rice
by Nishiura Sakura
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After washing the rice, put it in a rice cooker, and add less water than usual for cooking rice. The appropriate level of water should be the rice that has just been submerged.
2. Put in a handful of soaked peanut kernels, you can leave them alone, they are delicious, if there are, it is recommended to put some.
3. Electric pressure cooker, rice cooking program cooking rice.
4. Wash and dice onion for later use.
5. Dice the sausage and set aside.
6. Dice potatoes and green peppers and set aside.
7. Put oil in the wok, add garlic diced and saute until golden brown.
8. Add the diced sausage and stir fry.
9. Add the diced onion and stir fry.
10. Add oyster sauce, salt, soy sauce and Shisanxiang and stir fry until taste.
11. Add diced potatoes and diced green peppers and stir fry.
12. Add the right amount of water to boil. The amount of water to be put in is subject to the amount of rice, and you can control it by yourself. When steaming the rice, use less water and make up for it at this step.
13. Take the steamed rice out and scatter it with chopsticks.
14. Pour the rice into the wok.
15. Add appropriate amount of olive oil to increase the oiliness of the rice. You can also change to other oils and mix the rice and vegetables evenly. At this time, you can increase the amount of soy sauce according to the color of the rice. You can also adjust the taste of the rice appropriately according to your own taste.
16. Pour the right amount of cooking oil into the bottom of the rice cooker.
17. Put the well-mixed rice into the rice cooker and steam it again according to the cooking program.
18. After the cooking process is completed, enter the heat preservation state, you can open the pot and turn the bottom of the pot with a shovel. As expected, there is rice char, which is why you need to put oil on the bottom of the pot.
