1. Onions, potatoes, green and red peppers.
2. Stir the tenderloin slices with cooking wine, chicken essence, and salt.
3. The potatoes are cooked in a pot.
4. Remove the control water for later use.
5. Green and red pepper slices.
6. Slice onion.
7. Put the oil in the pan and stir fry the lower tenderloin.
8. Out of the pot for later use.
9. Set up a frying pan and sauté the onion, ginger and garlic.
10. Add onion, green and red pepper and stir fry. Add sugar.
11. Stir fry the potatoes. Add chicken essence and salt.
12. Finally, put the fried tenderloin into the pot, put in the wolfberry wine, cover the pot and simmer for a while, ready to be out of the pot.
13. Plate.
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