Stir-fried Vegetables with Onions and Potatoes
1.
Stir fragrant ginger and minced garlic in hot pan with cold oil
2.
Add a little bean paste and stir fry until fragrant
3.
Add potato chips, fungus, celery and stir fry
4.
Fry until the potatoes change color, add onions and fry together
5.
Add a little soy sauce
6.
Season with salt
7.
Add a little MSG before turning off the heat and serve