Braised Rice with Potatoes, Mushrooms and Bacon
1.
Minced garlic
2.
Peel and diced potatoes
3.
Bacon write small cubes
4.
Shiitake mushrooms diced
5.
Heat the pan with cold oil and sauté the minced garlic, shiitake mushrooms and bacon
6.
Add potatoes and a small amount of water and stir well
7.
Wash the rice, put it in the rice cooker, add a little less water than usual, add the ingredients just over, and press the cook button
8.
Finally add chicken powder, sesame oil and mix well