Bacon Rice

Name: Bacon Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Rice; 200g vegetables; Some bacon; Some Lard (Suet); Some Refined salt; Some Plain Water

by Flower Fairy 7945

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

4

There must be less water, I made a little bit thinner this time. But the taste is good! Hope you all like it! You can ask me if you have any questions!

Ingredients

400g Rice
200g Vegetables
Some Bacon
Some Lard (suet)
Some Refined Salt
Some Plain Water

Bacon Rice

1. Wash and cut into shreds or diced

2. How many diced bacon and diced bacon are based on personal taste

3. Add less water to the rice because the vegetables will produce water

4. How many milligrams of lard put in the hot pan

5. Stir-fry the greens first, add some salt to it, and then put the diced meat into the high heat and stir fry

6. After frying, pour into the rice cooker prepared in advance and press the cook button

Tips:
1. Be sure to make a big fire when cooking. 2. You can put more lard to make the rice fragrant! 3. The cooking water should be less than usual, otherwise it will be dry porridge!