Bacon Rice Ball
1.
Put 8 grams of fresh June fresh soy sauce, bacon and cucumber
2.
Put peanut oil in the pan, put the bacon into the frying to get the fat, add the diced cucumber and fry, sprinkle with pepper
3.
Pour in a little 8 grams of light salt juice soy sauce for fresh seasoning, no need to add other condiments
4.
After stir-frying, cut the bacon into small cubes and put in the rice
5.
Stir well and taste, and the rice grains are separated. The rice balls made in this way will be more delicious
6.
Spread the cling film flat, and spread the mixed ingredients on the cling film
7.
Tighten the mouth and tighten so that the rice ball will not loosen easily
8.
Open the cling film and put it in the fresh-keeping box
9.
A simple rice ball, take it to the spring outing, the child especially likes to eat it
Tips:
1. The ingredients of this rice ball can be matched by yourself, as long as you like it.
2. This rice ball plastic wrap is not only clean and hygienic, but also more porcelain and not easy to disperse.