1. Bacon Rolls Ingredients
2. Knead the dough
3. First fermentation
4. Roll out the awake dough into a big round cake
5. Salad dressing
6. Bacon
7. Roll the dough into strips
8. Cut the noodle rolls evenly into small pieces
9. Place it in a baking tray and shape it
10. After the dough rolls are fermented for one hour and become twice as large, brush the surface with egg liquid
11. bake
Tips:Bacon can be replaced with pork floss or other cooked meat products you like. If you eat it on the day of production, you can add fried onions, red peppers, etc. to the auxiliary ingredients, and add mozzarella cheese to make this bread taste even more delicious.
