Bacon Roll

Name: Bacon Roll
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g High fan; 40g Sugar; 80g cream; 4g salt; 35g Egg liquid; 15g milk powder; 4g yeast; Some Thousand Island Salad Dressing; 4 slices bacon

by Rainbow Dessert

4.9 (1)

Favorite

9

Difficulty

Easy

Time

2h

Serving

4

When you go out to play, you always want to bring some homemade food with you. Choose to choose, just make a simple bacon roll, fragrant, meaty, noodles, and salty to replenish the salt lost by the trek, so that it is convenient for one person to replenish energy at any time. Start now!

Ingredients

Bacon Roll

1. Bacon Rolls Ingredients

2. Knead the dough

3. First fermentation

4. Roll out the awake dough into a big round cake

5. Salad dressing

6. Bacon

7. Roll the dough into strips

8. Cut the noodle rolls evenly into small pieces

9. Place it in a baking tray and shape it

10. After the dough rolls are fermented for one hour and become twice as large, brush the surface with egg liquid

11. bake

Tips:
Bacon can be replaced with pork floss or other cooked meat products you like. If you eat it on the day of production, you can add fried onions, red peppers, etc. to the auxiliary ingredients, and add mozzarella cheese to make this bread taste even more delicious.