Bacon Roll
1.
Prepare ingredients
2.
Cut bacon, lettuce, carrots, and silver sprouts clean and cut
3.
Fry the bacon in a hot oil pan
4.
Fry on low heat until golden brown (3-5 minutes)
5.
Fry on low heat until golden brown (3-5 minutes)
6.
Fry it and put it on a plate
7.
Wrap the lettuce, silver sprouts or carrot shreds with fried bacon
8.
carry out
9.
Finished product