1. Wash the enoki mushrooms, drain the water, and cut off the old roots. Divide the bacon in half and preheat the oven to 200 degrees.
2. Take a handful of enoki mushrooms and wrap them tightly with bacon, without a toothpick
3. Light soy sauce, salad sauce, oyster sauce mixed into a sauce
4. First brush a layer of sauce, then sprinkle some barbecue seasoning and black pepper according to personal taste
5. Put it into the preheated oven, and bake for 15-20 minutes at 200°C on the middle and upper and lower fires
6. Take out the baking tray after 10 minutes, turn it over, brush a little sauce and bake for a few more minutes.
7. It smells good!
Tips:Flammulina is a little sticky on the edge of the baking tray. Be sure to brush all the enoki mushrooms near the edge of the baking tray with the sauce, so that the anti-sticking effect is good.
