Bacon Roll with Enoki Mushroom
by 🍬The taste of mint 🍬
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials first.
2. Wash the enoki mushrooms, drain the water, and cut off the old roots. Divide the bacon in half and preheat the oven.
3. Take a handful of enoki mushrooms and wrap them tightly with bacon, without a toothpick.
4. Light soy sauce, salad sauce, and oyster sauce are blended into a sauce.
5. First brush a layer of seasoning.
6. Sprinkle some barbecue seasoning and a little black pepper.
7. Put it into the preheated oven, and bake for 20 minutes at 200°C on the upper and lower heat.
8. Take out the baking tray after 10 minutes, brush a little bit more seasoning, sprinkle some chili powder and continue to bake for 10 minutes.
9. The fragrant enoki mushroom bacon roll is ready.
10. So tempting.
11. So delicious 😋
12. Come a close-up
13. Well, it tastes good!
14. Have you learned it? Give it a try!
Tips:The tin foil on the baking pan is a bit sticky to the enoki mushrooms. Be sure to brush all the enoki mushrooms near the edge of the baking pan with the sauce to prevent sticking😊
