1. Wash enoki mushrooms and remove the roots
2. Cut the bacon in half after thawing
3. Put the enoki mushrooms in boiling water and blanch it. I blanched them in a stew pot.
4. Sprinkle pepper on the bacon and add a strand of enoki mushrooms.
5. Roll up and secure with toothpicks
6. Sprinkle a little pepper on the surface
7. Take a small bowl, add a spoonful of oil consumption and a spoonful of very fresh soy sauce to make a juice, brush on the bacon and enoki mushrooms, preheat the oven at 200 degrees, and fire for 15-20 minutes
8. Cut seaweed into small strips with scissors
9. You can remove the toothpicks at this time
10. Take a piece of seaweed and roll a piece of bacon. The bacon will be easily rolled up if the seaweed is oily.
11. The bacon roll is ready here, and it tastes more delicious when eaten hot!
