Bacon Roll with Enoki Mushroom
1.
Select the enoki mushrooms, wash them, and cut them into lengths wider than the bacon.
2.
Cut the bacon into about 12 cm long.
3.
Boil the water and add appropriate amount of salt, add the enoki mushrooms to the water and blanch for a minute, and remove the dry water (adding salt and blanching is to worry about the tastelessness of the enoki mushrooms, and friends who like light can not add it). In addition, this is the first time to make this dish, worrying about the inside of the enoki mushroom rolls. It will be undercooked, so blanch it. In fact, it feels like it can be cooked without blanching. Raw bacon is easier to roll. After blanching, the enoki mushrooms are slippery, and the water is too much. It’s not easy to roll. Food lovers can try it. Boiled water.
4.
Place the enoki mushrooms on the bacon and roll them up. Arrange as much as you want. If you have more, you need to roll them up tightly. The toothpicks won’t be easy to disperse. Roll and insert two teeth.
5.
Fill the wok with oil and put the bacon roll in 70% of the heat. If the pan is small, add it to both sides of the pan and fry until it is cooked. The fire should be controlled by yourself. If you don't grasp it, the fire should be lower. When just entering the pot, because the enoki mushroom has water, water splashes in the frying pan, so be careful. When the moisture is reduced, the chopsticks will pick up the other side and fry, so that the oil will not splash easily. After experimentation, it takes a while for the bacon to be cooked. When the bacon is cooked, the enoki mushrooms are fully cooked.
6.
The fifth step is to fill up. The amount of oil should be less than half the height of the bacon roll to make it easier to fry. The extra oil can also be used for cooking.
7.
Slowly fry until golden brown and take out. The packaged bacon itself has been marinated, and there is no need to add any seasoning during the whole process. As long as a little salt, the finished product smells good. The rhythm is not enough to eat, you can roll more, there will be no leftovers :)
