Bacon Roll with Enoki Mushroom

Name: Bacon Roll with Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package bacon; 400g Enoki mushroom; Some Freshly ground black pepper

by coldly

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The smoked aroma of bacon matches the freshness of enoki mushrooms. I like to roast bacon dry, like eating jerky, but there is also the juice of enoki mushrooms. It has an endless aftertaste and does not require complicated seasoning. The salty taste of bacon can be combined. The salt is saved"

Ingredients

Bacon Roll with Enoki Mushroom

1. The ingredients are bacon, the hardcover pieces I bought, there are 9 pieces in a pack, black pepper should be diced without powder, sesame seeds for garnish, and a few toothpicks

2. Cut off the enoki mushrooms, and tear them apart slightly after washing. Don't use large bundles

3. Sprinkle freshly ground black pepper on both sides of the bacon

4. Take an appropriate amount of enoki mushrooms on the bacon, roll up and shape with a toothpick

5. After all the bacon is rolled, put it into the baking tray, and preheat the oven to 200 degrees

6. Put the bacon into the oven and bake at 200 degrees for 15 minutes, sprinkle with sesame seeds

Tips:
The bacon itself has a salty taste, so there is no need to add additional salt. If it is more heavy, you can add some salt to the enoki mushroom and mix it.