Bacon Roll with Enoki Mushroom and Pickled Cucumber

Bacon Roll with Enoki Mushroom and Pickled Cucumber

1. Prepare the materials.

2. First cut the 6 slices of bacon into two.

3. Cut pickled cucumbers into lengths as wide as bacon and cut into small strips.

4. Remove the roots and wash the enoki mushrooms and cut into lengths equal to the width of the bacon.

5. Take a piece of bacon and place it on the enoki mushroom with pickled cucumber strips in the middle.

6. Secure it with a toothpick after rolling it up.

7. Roll up all the bacon in the same way.

8. Brush the surface with char siu sauce.

9. Into the bakeware.

10. Put it into the preheated oven, 180 degrees, middle level, up and down, about 15 minutes.

11. After baking, take out the oven and remove the toothpicks.

12. Put it on the plate and pose.

13. Garnish with pickled cucumber strips.

Tips:

The baking time can be adjusted according to your own oven.