1. Use the bread machine to knead the dough, put all the ingredients into the bread bucket, and start the dough program.
2. Water can not be poured in at one time, because the water absorption of flour is different, which will affect the thickness of the dough.
3. The dough is doubled in size, take it out, and divide it into 6 small dough pieces. Close round and relax for 15 minutes.
4. Knead it into an oval shape and place it on a baking tray. Make a cut on each top and place it in the oven for two rounds. It is best to use a sharp knife.
5. After it has doubled, take it out and brush with whole egg liquid.
6. 3 bacon strips, cut into 6 pieces from the middle after thawing.
7. Put it on the bread dough and squeeze the salad dressing.
8. Bake the oven at 180 degrees, middle level, up and down, for about 20 minutes.
Tips:1. Use a sharp knife to cut the bread, the knife edge will be very beautiful.
2. The oven temperature and time are for reference only.
3. Do not add water all at once if you make the noodles by hand.
