Bacon Salad Bread

Name: Bacon Salad Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 25g egg; 105g water; 30g Caster sugar; 2g salt; 25g butter; a little Egg liquid; 3g yeast; 3 slices bacon; 30g Salad dressing; 30g ketchup

by Love tomato love life

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Conditioned bread often adds a lot of ingredients to increase the flavor of the bread. It can be regarded as a nutritious and delicious bread, and it is also loved by children. Today I brought you this prepared bread with bacon, supplemented by salad dressing and tomato sauce. It is perfect for breakfast. Not only does the taste and taste of the bakery-level outside, but also the homemade bread has no inferior ingredients and Additives make it healthier and more secure.

Bacon Salad Bread

1. Refer to the recipe "hand kneading" or recipe "bread machine kneading" to complete the kneading and ferment to twice its size.

2. Divide into 6 equal parts, and relax for 15 minutes after spheronization

3. Roll it up and turn it over

4. Rolled into olive shape

5. Fold the olive in half and cut it with a knife (don't cut it through, two-thirds is enough)

6. Break it by hand

7. Spread it flat on the baking tray after breaking it apart

8. Perform a second fermentation in a warm and humid place to double the size, and brush with egg liquid

9. Spread bacon slices

10. Squeeze the salad dressing and ketchup according to your preference. After the oven is preheated at 180 degrees, the middle layer will be grilled for 13 to 15 minutes.