Bacon Salad Croutons
1.
Ingredients are ready
2.
Beat the eggs into egg mixture, cut bacon into small pieces, and cut onion rings
3.
Put oil in the pan, heat up and fry the bacon until slightly charred
4.
In another pot, add oil, heat up and add onion rings
5.
Spoon a spoonful of egg mixture into the onion ring and fry it into an omelet
6.
Spread lettuce and bacon on the bread slices
7.
Serve the quiche
8.
Just squeeze the right amount of Kewpie salad dressing.