Black Pepper Chicken Breast Salad

Black Pepper Chicken Breast Salad

by Apple Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

A delicious fitness meal for reducing fat. Use organic Roman purple lettuce and organic cucumbers to accompany fried black pepper chicken breasts, purple lettuce, green cucumbers, yellow egg skins, and white tender chicken breasts. All you need is a bag of Kewpie's mixed vegetables. The sauce can be seasoned. One bag at a time is just right, slightly sweet and slightly salty, light and not greasy, making people like it very much.

Ingredients

Black Pepper Chicken Breast Salad

1. Prepare ingredients.

Black Pepper Chicken Breast Salad recipe

2. Ground the chicken breast with black pepper, add cooking wine and salt and marinate for about ten minutes.

Black Pepper Chicken Breast Salad recipe

3. Wipe the marinated chicken breasts dry, and slowly fry them in a low heat in a frying pan.

Black Pepper Chicken Breast Salad recipe

4. Cut the cucumber into thin slices and set aside.

Black Pepper Chicken Breast Salad recipe

5. Wash the romaine lettuce.

Black Pepper Chicken Breast Salad recipe

6. Remove the roots of the lettuce, cut the longer leaves into two, and place the cucumbers in the plate.

Black Pepper Chicken Breast Salad recipe

7. Beat the eggs into the pan and fry them into thin egg skins, and cut into filaments.

Black Pepper Chicken Breast Salad recipe

8. Put the fried chicken breasts on the plate.

Black Pepper Chicken Breast Salad recipe

9. Drizzle with Chobe's vegetable sauce.

Black Pepper Chicken Breast Salad recipe

10. Mix well and serve.

Black Pepper Chicken Breast Salad recipe

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