1. Prepare ingredients
2. Make the batter with yogurt and flour, chop the lettuce and shallots, and add salt to the eggs.
3. Oil the pan and put the batter.
4. Add egg mixture and sprinkle with sesame seeds.
5. Turn the dough over and spread the Kewpie salad dressing.
6. Add tomato sauce
7. Put pork floss
8. Put the oily lettuce and diced shallots.
9. Roll up pancakes
10. Pancakes on the plate
Tips:Add deep-fried dough sticks for more layering.
