1. All preparation materials
2. Pour all the ingredients except butter into the bread machine (reserve some egg yolks for coating), and start a kneading level
3. Add butter and start a dough mixing program
4. Knead the dough to form the glove film
5. Start the fermentation process, the dough will ferment to 2.5 times its original size
6. Take out the dough and ventilate, divide into 6 portions, knead separately, cover with plastic wrap and wake up for 15 minutes
7. Take a loose dough and knead it into a long strip
8. Make it into a heart shape and put it in the bread tray
9. Put the bread in the oven for fermentation
10. Cut bacon into small pieces
11. Bacon on top of fermented bread
12. Add chopped green onion and squeeze the salad dressing
13. Put it in the second-to-last floor of the preheated oven at 180 degrees, and bake on the top and bottom for 20 minutes
Tips:1. This bread can be made into meal packs or row packs and it tastes great;
2. The shape of the bread can be as personal as you like.
